Sardinia is an incredible island suspended between sky and sea, kissed by the sun and blessed by God. A fascinating land that, despite being considered the tourist destination par excellence by not only Italians, remains, fortunately, still predominantly wild. This expression shows the best that the earth can offer and provides it enclosed in the bottle. Considered the Italian Liqueur par excellence with a historical tradition behind it, limoncello is known, drunk and appreciated all over the world. Obtained by infusion, in pure alcohol, of lemons aged under the warm Mediterranean sun, naturally grown and harvested strictly by hand, to which is then added a sugar syrup, Tenerello Limoncello is an incredibly aromatic and delicately sweet liqueur, suitable to be tasted cold but never frozen, so you can fully appreciate all the taste-olfactory heritage.
Opalescent yellow color gives the nose fragrant and intense aromas of ripe lemons; the palate is smooth, tasty, sweet and moderately alcoholic. Limoncello is born, a fragrant and delicisous liqueur, great to enjoy after lunch and perfect if added to a nice ice cream, sorbets or cocktails with tonic water, ice and a fresh basil leaf.