"The estate’s premium wines are treated with a minimalist approach and with the highest respect in the cellar. Gentle clarification, a natural and spontaneous fermentation and the abandonment of fining agents create wines with a distinctive indigenous and very elegant style. Pumping the juice or wine is never necessary in the gravity flow winery, allowing for minimal, and gentle vinification.
Green herbal notes complement the floral bouquet, then translate into a cooling elixir that vies for attention with lusciously ripe peach on a silken but infectiously juicy palate. The finish really grips as well as refreshes. Here is real Pfalz class for a modest price."