Sonoma Distiller's Edition Cherrywood Smoked Bourbon Whiskey 750ml
Recipe Number One is a combination of yellow corn, grown in the heartland of America, with an unmalted rye and Cherrywood smoked barley. Relying on the same methods used by 16th century distillers and embrace the small inconsistencies that many other whiskies avoid. There is not forced rectification through the plates and the pot still is set over an open fire, which promotes high flavor over alcohol and showcases the depth of this group of grains.
The distillate is barreled for over a year, working with first new and then used barrels to soften and tone the already well-rounded spirit. Combined with the daily coastal variations of Sonoma County's climate, the spirit is refined to bring forth a smooth, full flavored bourbon, with ground notes of maraschino cherry, light smoke, allspice, vanilla and sarsaparilla.