This Rosé has a beautiful cherry red color with intense aroma of red fruits. In the mouth it is fresh with good mouthfeel and long finish.
Winemaking:
The previously selected grapes were de-stemmed and gently pressed. The must, after racking, fermented in stainless steel tanks with controlled temperature for approximately 15 days.
Grape Varieties:
Vinhão
Tasting Notes:
This Rosé has a beautiful cherry red color with intense aroma of red fruits. In the mouth it is fresh with good mouthfeel and long finish.
Store and Serve Advices:
Drinking Temperature 12º - 14º C.
Food Pairing:
Pairs well with seafood, all kind of fish and sushi.
