TASTING NOTES
Nose : Original, starts on a smoky, peaty, earthy profile with black pepper. It Evolves on lemon peel, butterscotch and nougat.
Palate : Rich and complex, it offers a fruitier profile of cooked pear, peach and starfruit with notes of nutmeg, vanilla and macchiato and a hint of malted barley.
Characteristics
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Alc./Vol. : 45,2%
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Origin : Trinidad
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Distillery : Trinidad Distillers Limited
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Distillation Year : 197
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Raw material : Molasses
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Fermentation : 1 week
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Distillation : Four Column Still
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Tropical Ageing : 15,5 years in Bourbon casks
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Continental Ageing : 6 years in Ferrand casks
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Maturation : 4 months in Kilchoman Peated Whisky casks
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Volatile Substances : 276 g/hL AA
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Esters : 42 g/hL AA
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Dosage : 16 g/L
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Cane sugar caramel E150a (% vol) : Between 0% and 0.1%
