Category : Single Cask 2020 – Limited Edition
ABV : 41,3%
Origin : Barbados – West Indies Rum Distillery
Raw Material : Molasses
Fermentation : 3-4 days
Distillation : Column still & Gregg’s Farm Pot Still
Tropical Ageing : 4 years in bourbon casks
Continental Ageing : 1 year in Ferrand casks
Further Maturation : 1 year in Calvados cask 225L, which gives apple and ester notes
Volatile Substances : 108 g/HL AA; Esters : 59 g/hL AA
Dosage : 10 g/L
Cane sugar caramel E150a (% volume) : Between 0% and 0.1%
Nose : Milk chocolate, cinnamon and vanilla, candied fruits, fresh wood, lightly vegetal, peppery and nutty tones.
Palate : Sweet and intense, caramelized apple as in tarte tatin or apple pie, ginger, cocoa and light smoky notes.
Finale : Vanilla and spices, old pear brandy
