With a greeting of freshly fired creme brûlée and toasted currant, the 2016 Palmaz Cabernet draws you in for a cozy embrace. Comforting flavors of vanilla, caramel, and baked boysenberry dance across the palate. The voluptuous fruit flavors are effortlessly balanced with elegant tannins that cover the tongue like a feather - spreading to every hidden taste bud in the deepest corners of the palate. An everlasting finish that holds steadfast, begging to be remembered - satisfied only by the indulgence of a second glass.
OAK:
89% New French Oak Aged 20 months
BLEND:
93.49% Cabernet Sauvignon
3.39% Cabernet Franc
2.12% Petit Verdot
1.00% Malbec
ANALYTICS:
14.9% Alcohol 3.79 pH 5.2 g/L Total Acid
BOTTLING:
July 2018
4,348 cases produced
