Michel Redde Les Bois de St Andelain 2012
Michel Redde holds a place among the top handful of producers in the Pouilly and Sancerre regions with the family's winemaking presence in the Loire Valley dating back to 1630. Winemaker Thierry Redde and his sons are the 14th and 14th generations of winemakers in the family.
94 PTS - WINE ENTHUSIAST - "Silex, a flinty soil, is commonly found around the village of Saint-Andelain. It gives a wine that is all about minerality, very textured and tight when young. This full wine shows considerable tightness, nervy acidity and a crisp, zesty character. It's a wine to age for a few more years; drink from 2016.