The Mastroberardino family, leaders in Italian viticulture, are largely responsible for the revival and elevation of Irpinian and Campanian winemaking post WWII. Their efforts ignited a resurgence in quality red and white wine production in all of Southern Italy. Working primarily with Campania’s ancient, native varietals, Fiano, Greco, and Aglianico, Mastroberardino has resuscitated would-be extinct grapes into world class varieties.
Pale lemon-green. Aromas of ripe pineapple, citrus fruits and white flowers. Notes of honeysuckle and toasted almond on the palate are lifted by lively acidity. Pair with rich seafood dishes, anchovy-based sauces or flavorful, raw ceviche.