Manual harvest takes place end of October and early November. Fermentation in stainless steel is followed by a long maceration period at controlled temperature in stainless steel tanks. Aged for 24 months in French oak barriques and Slavonian casks, followed by a minimum 24 months refinement in bottle. Radici Taurasi has an aging potential of 50 years or more.
TASTING NOTES
Deep ruby red. Full, complex and intense, with notes of cherry, violet, wild berries, and a distinctive spicy aroma. This elegant wine has flavors of plum, black cherry, strawberry and intense spices. Pair with mature cheeses, truffles, porcini mushrooms, Ragout and other dishes with long cooked sauces and roasted red meats.
