We use two different varieties of cranberries grown primarily in famous cranberry bogs when making the award-winning Leopold Bros. New England Cranberry Liqueur. We juice the cranberries and blend them with our eaux-de-vie. A small amount of sugar cane is added is balance out the tartness of the real cranberry flavor. To preserve the integrity of flavor and vibrant red color, we bottle our cranberry liqueur by hand.
First release: 2003
Best In Show - San Francisco World Spirits Competiton; The first non-French fruit liqueur to receive the award.
Double Gold Medal - San Francisco World Spirits Competition
Good to Know: Our spirits are proudly made with real fruit, and no artificial preservatives. As such, the fruit will naturally oxidize over time. We recommend consuming within 60 days of opening if left open at room temperature. To extend further, place bottle in a refrigerator for up to 120 days.