In mezcal you can come to think that because it is from the same agave or because it is the most common, it loses its charm, its magic and its authenticity. When trying the different Espadín de La Medida mezcals you will be able to confirm, on a trip through 4 regions, that this is very wrong, and on the contrary, each land, process, and above all the hand of the person who makes its mezcal gives it very peculiar characteristics and in each one you find a different message.
We invite you to visit the region of San Baltazar Chichicapam by the hand of Maestra Berta Vásquez, who makes an excellent Espadín artisanal balanced mezcal , with fruity, herbal and sweet notes that explode on your palate in the first sip that accompanies its characteristic but discreet smoked that tells you about the land and the passion that is printed in its preparation.
