Summer in general warm, but with a lot of thermal amplitude (very hot days and suddenly strong drops in temperature). The returns were relatively normal. The dry harvest favored the excellent health of the grapes. With medium to high alcohols and slightly above normal acidity, 2019 wines tend towards freshness and elegance.
Manual harvest during the end of February. Manual selection of bunches in the winery. Pre-fermentation maceration for 4 days at 10 ° C (50 ° F) in the pool.
Fermentation for 7 days at 26 ° C (79 ° F) in concrete tanks with natural yeasts. Post-fermentation maceration for 20 days. Natural malolactic fermentation in concrete pools. Maturation for 12 months in concrete basins and subsequent stowage in the bottle for 6 months prior to its launch.
Varietal composition: 100% Malbec. Clone Selection: Perdriel
View: intense red with slight violet tints. Nose: it stands out for its spicy notes of thyme and oil. Mouth: great concentration and long finish.