Jules Taylor was born in Blenheim in the early 70s, just as the fledgling local wine industry began planting its first vines.
In 2000, Jules was appointed winemaker at Kim Crawford’s Marlborough Winery and appreciation of her style of winemaking led to the brand’s explosive international growth in the five years of the new century. Concurrently, Kim insisted that she make wine under her own label, and the first vintage of Jules Taylor Wines was in 2001
Jules left in Kim Crawford 2008 to focus on her own brand full-time with her business partner and husband, George Elworthy. Since then her Sauvignon Blanc, Pinot Noir, Pinot Gris, Grüner Veltliner, Chardonnay and Late-Harvest Sauvignon Blanc have received many awards and citations and the prestigious International Wine and Spirits Competition named Jules Taylor Wines New Zealand Producer of the Year 2013.
Small production, ultra-premium wines.
Jules focuses on single blocks of ultra-premium Marlborough fruit in order to express the elegant terroir of this prized growing region in New Zealand. While Jules owns no acreage, she has exclusive contracts with growers who farm to her specifications and she regularly visits the vineyards in the months leading to harvest to check on the fruit.
This wine is pale lime in colour. Vibrant tropical aromas of passionfruit and mango leap from the glass mixed with zingy accents of citrus and herbs. Subtle sweet and tangy hints of yellow sherbet fizz are intriguing.
Lip smackingly delicious! The palate embraces concentrated tropical fruit flavours of passionfruit, pineapple and with tones of citrus, complimented with fresh lemon-grass. Juicy and dry, with nice acidity, the wine makes you salivate whilst the flavours linger.
Mind-blowingly incredible diversity of pure flavour, within a row, even within a bunch. Grassy, summery, bright honesty with a hint of spill the beans - Jules
Food Pairing Notes
Any seafood dishes, baked or raw, with buttered green beans and scalloped potatoes.