Grapes were sorted at harvest and cold soaked prior to fermentation. The wine was aged for eighteen months in 48% new oak barrels (62% French, 38% American) and 52% one- to two-year-old barrels before bottling. The barrel coopers included Ermitage, François Frères, Demptos (French & American), Canton (American), Dargaud Jaegle, Orion and Taransaud.
The 2017 Cabernet Sauvignon has expressive blueberry, boysenberry and baking spice aromatics. A fresh and inviting wine with unfolding layers of juicy raspberry and red cherry, nutmeg, cedar and graphite with a medium-full body, seamless integrated tannins and a lengthy finish.