Ariats Ripasso red is produced from the four best Armenian red grapes variety: Areni from Vayots Dzor region, Haghtanak, Kakhet and Karmrahyut from the Ararat valley. The assemblage is made in accordance with the classical Italian Ripasso technology: new wines are brewed with raisin grapes.
The wine is intensified with the color of dark ruby and pomegranate shading. It is opulent, imperious and mysterious; it has a distinguished aroma of overripe cherries and plums and a taste of appealing flavors of prunes and black grapes with the vanilla and chocolate aftertaste.
Alc. volume: 13.5%
Bottle size: 750ml
Fermentation temperature: 25ºC
Serving temperature: 18-22ºC
Aged in barrels made of long-standing Karabagh oak 6 months
Gastronomic recommendations: It is well matched with various sorts of savory cheese, beef and lamb dishes, steaks and grilled game.