Winemaking:
The grapes, which were harvested on 3rd October, were partially fermented in concrete tanks. After fermentation, the wine was left on fine lees for 4 months, allowing for a unique type of micro-oxidation that respects and enhances the character of this wine.
Grape Varieties:
Antão Vaz
Tasting Notes:
Crystalline, straw-like with a greenish tinge colour. Citrus, particularly lemon, with hints of white fruit and green leaf aromas. Complex and slightly creamy, pure, rich, fresh with an intense and very persistent finish.
Store and Serve Advices:
Recommended serving at a temperature of 8 to 10ºC
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos.
