Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds. Using 100% locally grown, floor-malted barley and matured in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable with notes of honey, Seville orange marmalade and dark red fruits.
Nose - Notes of honey and butterscotch layered with light fruit, peaches, and apricots, a hint of marzipan.
Palate - Strong notes of tannin-rich malt, oils and dark sugar with lots of spice, caramelised Seville orange marmalade.
Finish - Long and resinous, with dark red fruits and a hint of treacle.