Copper & Kings Absinthe Blanche 750ml
Double distilled muscat brandy in American copper potstilles handcrafted in Butchertown, Louisville, Kentucky. Traditional absinthe botanicals - grande wormwood, anis, fennel and hyssop, together with accent botanicals, are macerated in muscat low wine for approximately 18 hours and then distilled once more. Absinthe blanche- pure copper potstill alembic distilled herbs, roots and botanicals orchestrated in harmony, with no post-distillation infustions to add color or flavors. Non-chill filtered, with no added sugar or colorants for a rich, seductive, uncorrupted flavor and natural color. A superb, authentic translucent louche, and excellent natural oily lacing in the glass. Pre-bottling dilution is done progressively to avoid shocking the distillate and to open the natural flavors.
Aroma: herbaceous, pastoral, subtle layering of typical absinthe notes; wormwood, hyssop, fennel open in the glass. Muscat bouquet with uniquely spicy hints of black pepper.
Taste: slightly restrained anis, faintly bitter, hint of mint, typical licorice without being overpowering or flabby. Black pepper spice. Not syrupy sweet.
Finish: super creamy mouth-feel, natural viscosity. Black pepper, fresh licorice through the back end.