Rajat Parr and Pete Stolpman’s esoteric collaboration is labeled “Combe” referring to the French word for a small sheltered valley within a vineyard. Sometime around 2010, Rajat Parr became convinced of the great potential for the pale red Trousseau grape on the Limestone soils of Stolpman Vineyards. We decided to partner with him to make a light red Trousseau and a Trousseau Pet’Nat. The first vintage for the Trousseau wines was 2014, and we now have 3.5 acres planted to the varietal. Our 1.5 acres of Chenin began producing in 2016. We blended the tiny first crop from our .5 acres of Mondeuse into the Vin Gris. In 2020 Mondeuse added color and acidity to both the Combe Pet’Nat and Vin Gris. In 2020, Jessica Stolpman made just a few cases of a Savagnin-Chardonnay co-fermentation from the very first grapes of Savagnin produced from Stolpman. The 2 acre block of Savagnin will perhaps produce enough wine to sell in 2021, 2022 at the latest.
The 2020 vintage started with much needed late rain in March and April. The cold moisture pushed back bud break and set up an anticipated late harvest. Ripening then accelerated after late season heat waves. We harvested the bulk of Trousseau and all of the Mondeuse the night of September 4th, prior to the intense Labor Day heatwave. We then harvested a bit more Trousseau for Vin Gris on September 8th, once the heat subsided.