Grapes: 85 % Merlot, 15% Cabernet-Franc
Localization: Pomerol, Bordeaux, France
Tasting Notes: his wine displays a shimmering garnet/ruby color, with an elegant nose of tart cherry pie filling, cocoa dusted chocolate truffles, forest ferns, and freshly turned earth. The palate is beautifully focused with concentrated red cherry, liquid minerals, fresh currants with a mouth quenching freshness that triggers your swallow reflex. The finish is long and complex with the perfect combination of power and elegance.
Notes: The fermentation is done with temperature-controlled stainless steel tanks. The wine is then aged in oak barrels between 12 and 14 months
Food pairing: Chateau Vieux Potana is best paired with all types of classic meat dishes, roast chicken, and grilled dishes.