Thanks to the terroir specificity, the almost perfect balance of the grapes planted makes this wine very special. It is composed of 55% Merlot, 40% Cabernet Franc and 5% Cabernet Sauvignon, while the average Saint-Emilion is more around 70% Merlot. Also, the aging process is made on fine lees to express better the true quality of the wine. Wines are elaborated in an ultra-modern cellar within oak barrels.
The overall wine-making process makes a generous and elegant cru that age really well. The vineyard is managed in the respect of the environment and that is how Château Canon La Gaffelière has been certified organic by FR-BIO-10.