Chairman’s Spiced Rum begins with the original Chairman’s Reserve steeped with“Bois Bandé,” a local Caribbean bark culturally known for its aphrodisiac qualities.Added to the rum are local spices and fruits such as cinnamon, clove, nutmeg, vanilla, allspice, lemon and orange peels.
RUM BLEND: A blend of Coffey and pot still rums aged and finished with local fruits and spices
MATURATION: Aged separately by batch and by type of still in ex-Bourbon barrels, then blended and rested in oak vats for an additional six months. Local fruits and spices are added over the final six months of finishing.
TASTING NOTES: Deep mahogany color with a supple red hue. An expressive aroma of bitter orange, nutmeg, cinnamon, and sweet raisin lead to a sweet and rich mouthfeel bursting with exotic spices, and balanced with crisp citrus character. An epicurean and complex spiced rum.