This Cabernet Sauvignon is 100% American: 50% from the Columbia Valley in Washington State, 50% from California. The Washington State vineyards are located on the edge of Red Mountain in Columbia Valley – this sundrenched climate provides both the structure and finesse of the Old World, with the succulent ripe flavors of the New World. The Washington State fruit was fermented whole berry, and natively, with the wine was on the skins for 35 days – this allowed the wine to develop impressive density and a chewy structure. California vineyards are older vines on the west side of Lodi on the edge of the Delta, which allows for grapes with ripe fruit flavors, natural acidity and complexity. Our California component, which was aged in some oak after a traditional fermentation, is quite soft and luscious.
The result is a rich, soft California Cabernet Sauvignon blended with dark, brooding, and structured Cabernet Sauvignon from Washington State. A gorgeous blend that’s all its own and more complex than its parts.
In 2018 across Washington State and California, winter rains caused a later bud break than usual and the summer heat led to good sugar accumulation with picking starting in September.
Varietal: 100% Cabernet Sauvignon
Appellation: California 50% Lodi Washington State 50% Columbia Valley Alcohol: 13.4% TA: 0.63 g/100 mL RS: 0.02 g/100 mL pH: 3.97