Benjamin Chapman is fashioned with a blend of 51% 10-Year Canadian Rye and 49% 7-Year Canadian Prairie Wheat. The rye is distilled by artisans with pure glacial water sourced from the northern Rockies in an old-fashioned pot still for a clean and flavorful profile. Aged in white oak casks for just over ten years, an optimum level of char adds complex layers of vanilla and spice.
The Canadian Prairie Wheat is distilled in continuous triple column stills and aged for a minimum of seven years in American oak whiskey barrels for a rich and bold style of whiskey. Blended together for the perfect combination, the result is an exceptionally distinctive small-batch whiskey.
An invitingly smooth sipper, there is a hint of spice promised from the rye, balanced with silky flavors of white chocolate and crème brûlée from the wheat.