Bati [bah-ti] were the fearsome Fijian warriors and protectors of their homeland.
The Fijian islands are renowned for their pure water, nourishing the sugar cane growing in rich volcanic soil. The hand-cut sugar cane is distilled into rum then filtered through coconut shell carbon to capture the taste of Fiji.
Highly awarded internationally and brought to you by RUM Co. of Fiji, our BATI Fijian Spiced Rum is aged for 2 years in white oak vats and is a subtle, well rounded rum that is lightly spiced with warm vanilla overtones. This rum received a Bronze and Silver medal at the 2019 and 2017 San Francisco World Spirits Competition respectively.
