Balvenie The Week of Peat 14 Years 750ml
Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distilles a batch of peated malt, resulting in a whisky rich in honey, vanilla, and citrus notes with an extra layer of delicate smokiness.
Gentle sweet peat smoke, lighter floral notes and delicate butterscotch honey. Velvety and round to taste with the peat smoke balancing citrus flavors, oaky vanilla and blossom honey. Gentle smoke with a lingering and creamy vanilla sweetness.