This 2 hectares parcel of Pinot Noir is located in Vertus - 1er Cru and the Chardonnay is from Le Mesnil sur Oger Grand Cru. Fermented in new oak barrels (25%) and old oak Burgundy barrels. Maceration of juice with the skins for 24-48 hours for the Pinot Noir before saignée (removing the juice from skin contact). Blended with 20% Le Mesnil sur Oger Chardonnay from old Burgundy barrels. Minimum three years lees contact before disgorgement.
Brilliant deep almost cherry color, lipstick red. Nose of sour cherry and wild strawberry, hint of new oak. Creamy vinous texture, even tannic. Chambolle like flavors, persistent fine bubbles. Very long. Perfect accompaniment for your aperitif, also will perfectly pair a shrimp salad with paprika, gambas, goat cheese, cheesecake, strawberry cake.
Minimum three years lees contact before disgorgement.