A hallmark of our distillery, ABERFELDY’s water source is the famous Pitilie Burn, renowned locally for its water quality and famed for its deposits of alluvial gold.
Time-honored techniques, such as longer fermentation, conjure rare honeyed notes– key to the signature sweetness of ABERFELDY’s malts.
ABERFELDY 18 Years Old, finished in French Wine Casks from Pauillac, Bordeaux.
this whisky has undergone a finishing period of around 4-5 months in first-fill Pauillac wine casks, a rich and complex red wine from Bordeaux.
Malt Master Stephanie MacLeod carefully monitored maturation and flavour development in the casks until the desired flavour profile had been achieved.
ABERFELDY's wonderfully soft signature honey and creamy vanilla notes are invigorated with swathes of plush ripe fruits and lovely nutty aromas to create an incredibly elegant and fruitful whisky.