Bubbles & Bacchus

A Champagne Dinner to Remember
Thursday, October 23, 2025
6:00 PM - 9:00 PM
$150 per person

Join us for a night of unforgettable flavors as we bring together one of Champagne's most pioneering houses and one of Pasadena's most beloved local chefs. Champagne Laurent-Perrier has been redefining elegance in the glass for over 200 years — and now Chef Claud Beltran of Bacchus Kitchen + Wine Bar is crafting a four-course menu to bring these wines to life.

SOLD OUT

Featured Menu

Chef Claud Beltran of Bacchus Kitchen + Wine Bar

Reception | Laurent-Perrier Brut La Cuvée

Shrimp fritters • Chinese quesadillas • Kennebec fries with goat cheese aioli

1st Course | Laurent-Perrier Blanc de Blancs

"A Fish & A Chip" - Albacore tuna on beer-battered potato chip, finger lime

2nd Course | Laurent-Perrier Heritage

Chicken & Bacon lardon Vol-au-Vent

3rd Course | Laurent-Perrier Grand Siècle No.26

Roasted veal loin, potate & Gruyère gratin

4th Course | Laurent-Perrier Cuvée Rosé

Olive oil cake with roasted Bosc pears & crème fraîche

Bacchus Kitchen + Wine Bar

Since 2015, Bacchus Kitchen has been a local favorite, blending eclectic seasonal menus, live music, and thoughtful wines. Under the visionary leadership of Chef Claud Beltran — a Pasadena native known for his inventive New American cuisine — Bacchus has become one of the city’s best kept secrets.

Champagne Laurent Perrier

Founded in 1812 and still family-run today, Laurent-Perrier is renowned for its fresh, elegant style and its pioneering spirit. From sustainability in the vineyard to iconic cuvées like Grand Siècle and Cuvée Rosé, the house continues to set the benchmark for fine Champagne.