Sake 101: Hakutsuru Sake
4:30 pm - 7:00pm
South Glendale Wine Bar
708 S. Glendale Ave.
Glendale, CA 91205
Sake is a curious drink. We call it rice wine, but it’s brewed like beer. It’s so much more complicated than people give it credit for. Join us in our South Glendale Wine Bar for a basic educational tasting of sake. After attending, you’ll have a deeper appreciated for sake, and feel more confident when ordering it with your sushi. Kanpai!
Hakutsuru Excellent Junmai
Hakutsuru Excellent Junmai Sake has been brewed with a 250 year old traditional technique of Hakutsuru as the main product that has been getting good reputation from long-loving customers. It is characterized by its well-matured, full-bodied taste and mellow reverberation.
Hakutsuru Superior Junmai Ginjo
Using only the finest rice, and Nada’s famed natural spring water “miyamizu,’ Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature.
Hakutsuru Sho Une Junmai Daiginjo
Using only the finest rice, Yamada-Nishiki, and Nada’s famed natural spring water ‘Miyamizu, ‘Sho-Une’ has been brewed as the Supreme of Japanese Sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature.
Hakutsuru Sayuri Nigori
Using only selected rice and rice koki, Sayuri is brewed up carefully with the natural spring water from Mount Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste.
Hakutsuru Umeshu Plum Wine
Using selected Japanese Plum, “Ume”, Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma of plum fruit.