4:30 pm - 7:00pm
Pasadena Wine Bar
1785 E. Washington Blvd.
Pasadena, CA 91104
Taste the current Piper Heidsieck lineup!
Piper Heidsieck Brut NV
93 PTS – WINE SPECTATOR – “Elegant, with rich base notes of toasted brioche and smoke adding depth, this integrates finely honed acidity, detailed texture and flavors of black cherry puree, apple tarte Tatin, kumquat and grated ginger. Provides a creamy, mineral-tinged finish. Drink now through 2022.”
Piper Heidsieck Extra Dry
90 PTS – WINE SPECTATOR – “The toasted coconut and macadamia nut notes accent flavors of financier, apricot and white raspberry in this lightly chalky version. Well-balanced and rich.”
Piper Heidsieck 2006
92 PTS – PIPER HEIDSIECK – “A refined version, with a rich, toasty base, this carries flavors of brioche, pureed blackberry, graphite, candied lemon zest and fresh ginger on a fine and creamy mousse, followed by a lasting, spiced finish.”
Piper Heidsieck Rosé
93 PTS – WINE SPECTATOR – “There’s lovely texture and integration on this vinous rose, which displays nut-tinged flavors of grilled plum, black cherry preserves, cream, toasted brioche and sweet smoke. Long and mouthwatering, with a lingering, spice-tinged finish. Drink now through 2020. Tasted twice, with consistent notes.”
Piper Heidsieck Rare 2002
97 PTS – “Impeccably balanced and silky, with finely honed acidity shaping the expansive flavors of toasted brioche, crushed blackberry, lemon preserves and honey, revealing hints of Frangelico liqueur and smoked nut. Rich and vivid, with a lasting finish. Drink now through 2027.”
Piper Heidsieck Cuvee Sublime
Antique bronze gold and delicate with nonchalant bubbles. The fruit is ripe, juicy and melts into pastry-like flavors, such as caramel, vanilla and dark rum, roasted pineapple, vanilla pear and flambéed banana. A lively attack on candied citrus fruits and roasted pineapple. A duality which balances itself between smoothness and juiciness – cinnamon and vanilla-roasted pear. A structured, full-bodied, melt-in-the-mouth wine.