Father's Day Pinots
Thu June 14 & Fri June 15
4:30 pm - 7:00pm
Pasadena Wine Bar
1785 E. Washington Blvd.
Pasadena, CA 91107
Join us this week at the Pasadena wine bar to taste some new Pinots that just hit the shelf, just in time for Father's Day.
Three Sticks PFV Pinot Noir 2015
The nose bursts from the glass with a fresh blackberry core, and exotic spices of pink peppercorn and cardamom. Consistently bold throughout, this wine has a well balanced structure and prized concentration.
Bodega Chacra Barda Pinot Noir 2016
Pure, minerally and powerful, with concentrated flavors of red plum and dried raspberry, loaded with powerful meaty notes. Sandalwood accents linger on the finish, showing caressing tannins. Its structure being rather airy and open, Barda was conceived to be consumed while still fresh and young.
Fisher Unity Pinot Noir 2014
Whole berry fermentation and sourced from the valley floor and Northeastern Slope of Anderson Valley, this wine is fermented in a two ton Taransaud oak fermenter. It is barrel aged 16 months in French oak barrels.
Rhys Alesia Pinot Noir 2016
The 2016 Alesia Pinot Noir Anderson Valley is unabashedly delicious, bursting with fragrant aromas of dried flowers, raspberries, wild plums and sweet forest floor.
Walt Clos Pepe Vineyard Pinot Noir 2015
Dark garnet in color, the 2016 Clos Pepe has bright cherry aromas, with a hint of darker berry fruit. There is well integrated oak - just subtly spicy and warm, but not overwhelming the vineyard character. The palate opens up beautifully and is full and lush with bright minerality on the finish
Au Bon Climat Isabelle Pinot Noir 2014
Isabelle is comprised of only the best cuvees each vintage. Consequently, it is consistently our top performing Pinot Noir year to year. Dark, rich, and layered, this regal wine is remarkable now, but will be even more integrated and complex in time.